Thursday, June 14, 2012

Chicken Wing Dip

Ok - not the most figure friendly dish I could have made today for work but it smells heavenly.

Just your basic layering technique of:
  • cream cheese on the bottom
  • a layer of chicken (I just bought a pre-made one and shredded it)
  • some Frank's Red Hot
  • your favorite brand of Blue Cheese drizzled
  • your favorite shredded cheese on the top

Bake for about 20 minutes until the cheese on top is oozy and gooey! Serve with your favorite dipper.


No comments:

Post a Comment

Thanks for stopping by. Share your thoughts with me.